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An essential item in any kitchen, Tramontina’s Gourmet 6.5 Quart Covered Cassrole in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.
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Technical Details
- Light Beige Smooth Porcelain Enamel Interior Finish- Oven Safe up to 450ºF
- Two Side Handles Make Handling a Filled Pan Manageable
- Compatible with Induction, Electric, Gas and Ceramic Cooktops
- Hand Wash Only
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By Robyne L. Johnson (Smithfield,Va)
This Cast Iron pot is the best.I made beef stew in it,put it in oven,stew meat was fall apart delicious.Being able to go from stove top to oven is wonderful.It was preseasoned,which is a great time saver.After each use,I lightly coat with vegatable oil and store it,then it is ready for the next use.I have learned,though,to keep the heat on burner around medium.Once pot is heated you are ready to cook.I recommend this for though who like comfort food,and any recipe that is long cooking.I should also mention it is easy to clean,a little warm water and soap and it is ready to go.
By Chris E. (NJ)
I purchased the 6.4 quart version of this product as part of a Amazon 2009 Holiday special and got a great deal. Even at full price this product is worth every penny. It is heavy, solidly built and on par with its Le Creuset competitors. We have used it for stove-top soup preparation and oven prepared braised meats with no complaints. I would definitely recommend this product. Add an extra star to my review if this product is on sale or reduced in price. It is a must have for any kitchen.
By Gerry (Massachusetts)
My husband bought me this cast iron casserole for Christmas and I can't count how many times I have used it. I LOVE IT. I keep it on the stove because it's red and looks nice and it's there a touch away when I need it. I use it at least twice a week for soup, to cook a pot roast or a chicken. I also have made chowder, and this past week I made spaghetti sauce with meatballs & sausage. Everything comes out great.
By M. A. Koehn (TX USA)
This dutch oven scored tops by America's Test Kitchen against some very pricey models. It does everything the more expensive brands do but at affordable price. Very pretty too.
By Carol L. Meldrum (Orem, UT USA)
Plenty big enough for soups and stews. Being cast iron, it is heavy, but that is to be expected.
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